Made with raw butternut squash and juicy pomegranate arils, this salad is fresh and vibrant for the fall season. A great salad for meal prep, quick sides, and brunches. Dairy Free, Gluten Free, Vegan, Whole 30.
Topped with dried barberries and walnuts, it’s as gorgeous as it is delicious. This no dairy frittata recipe is best for meal prep, quick dinners, and brunches. Dairy Free, Gluten Free, Vegetarian, Whole 30.
Half coffee cake, half pumpkin pie. This low-sugar pumpkin spice cake makes a great morning coffee accompaniment or dessert for the fall season. Vegetarian.
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