Recipe Index

Salads

May 10, 2021

Simple Carrot Side Salad with Toasted Sesame Seeds

A deliciously simple carrot side salad with toasted sesame seeds which comes together quickly and keeps well. Vegan, Raw.

Salads

April 15, 2021

Self-Dressing Tomato Kumquat Salad

A simple side with Spring vibes, this self-dressing tomato kumquat salad comes together in minutes and self dresses using the juices from its ingredients. Vegan. Raw. Whole 30. Gluten-Free.

Salads

April 14, 2021

Shredded Carrot Salad – Persian Style with barberries

A refreshing carrot salad that comes together quickly with parsley, barberries and light dressing. Vegan, Gluten-Free, Whole 30, Raw.

Food

April 13, 2021

Steamed Artichokes with Umami Mayo Dipping Sauce

Succulent artichokes with umami mayo are a delicious Spring appetizer or side. Gluten-Free.

Food

April 13, 2021

Spring Produce Guide: Eat In-Season

Following this Spring produce guide will help you eat foods that are in peak season from March 20 through June 20.

Food

April 1, 2021

How-to Cook Parboiled Rice Persian-Style with Saffron

This fool-proof recipe for how to cook parboiled rice will give you aromatic rice with the desirable fluffy texture.

Food

April 1, 2021

Healthy Chocolate “Eggs” Made with Kumquats

Made from kumquats and dark chocolate, these healthy chocolate “eggs” is the perfect Spring treat. Gluten-Free. Vegan Options.

Autumn

March 31, 2021

Fool-Proof Joojeh, Persian-style barbecue chicken

The juiciest, garlicky, citrusy chicken with a hint of saffron: Fool-proof Joojeh, Persian-style barbecue chicken. Gluten-Free.

Lifestyle

March 17, 2021

5 Ways to Stay Healthy on St Patrick’s Day + Soda Bread

Here are some tricks for warding off the unhealthy food and drink while still enjoying in the festivities.

Persian

March 16, 2021

Ash Reshteh – Herbed Noodle Soup For Good Fortune

The traditional Persian comfort food, ash reshteh, is a symbol of good luck. Whether lucky or not, the dish is delicious and full of healthy ingredients to keep you nourished.