Eat fuyu persimmons as-is like an apple, throw them in salads, or use as a topping on yogurt, oatmeal, or cottage cheese. Full of fiber and vitamins, they are a nutritious addition to any meal.
Made with raw butternut squash and juicy pomegranate arils, this salad is fresh and vibrant for the fall season. A great salad for meal prep, quick sides, and brunches. Dairy Free, Gluten Free, Vegan, Whole 30.
Half coffee cake, half pumpkin pie. This low-sugar pumpkin spice cake makes a great morning coffee accompaniment or dessert for the fall season. Vegetarian.
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