Food Archives - Page 2 of 3

Category: Food

February 12, 2021

Zucchini Ribbon Salad with ZESTY Lemon Dressing

A lemon-zest infused dressing adorns these gorgeous zucchini ribbons. This zesty zucchini ribbon salad is the perfect side pairing to pasta dishes, or salmon. Vegetarian. Gluten-Free.

February 4, 2021

Gormeh Sabzi – Persian herbed Stew with lamb

Gormeh Sabzi is an aromatic stew full of fresh herbs, lime, lamb, and finished with saffron and rose water.

January 28, 2021

Mexican Crudités – botanas Vegetales con chile y limón

Full of flavor and nutrients, Mexican crudité is one of my go-to snacks for a healthy pick-me-up.

January 25, 2021

Parsley – More than a garnish

Parsley is found in a wide variety of cuisines and provides many health benefits.

January 14, 2021

Vegan “Gormeh” Sabzi – Limey Herbed Persian Stew with Jackfruit and Mushrooms

Jackfruit replaces lamb in this vegan gormeh sabzi, a Persian herbed stew. Tart and savory, packed with herbs, this hearty dish is excellent for one dish dinners.

January 14, 2021

Roasted Broccoli & Romanesco with Meyer Lemon

Simple prep for a delicious weeknight side. Vegan, Gluten-Free, Dairy-Free.

January 13, 2021

Mushroom Barley Stew with Chestnuts—Two Kinds!

This dish will delight your senses with savory roasted chestnuts and crunchy water chestnuts.

January 9, 2021

Spaghetti Squash Pasta with Meat Sauce

A gluten-free version of traditional wheat pasta, spaghetti squash pasta with meat sauce is a great family meal.

December 29, 2020

Persimmon-Pomegranate-Tomato Salad with Mint

This refreshing persimmon-pomegranate-tomato salad with mint is great for quick meal prep.

December 27, 2020

Autumnal Yogurt With Persimmons & Pumpkin Seeds

A delicious way to start the morning or as an afternoon pick-me-up snack, this Greek yogurt with persimmons recipe is super simple and filling. Vegetarian.

December 17, 2020

5-Minute Quick Broccoli Slaw Salad – 5 different ways

Whip up this quick broccoli slaw salad in 5 minutes for a delicious side salad. Plus, you can throw in a protein and make it a meal. Great for meal prep as it stores well in the fridge for up to 5 days. Vegan, Dairy Free, Gluten Free, Whole 30.

December 16, 2020

PUMPKIN AND BEEF KHORESH – PERSIAN STEW

Pumpkin and beef khoresh, is a hearty Persian stew for autumn. This recipe is great for meal prep. It also freezes well, so double the recipe to eat some today and freeze the rest for a quick weeknight meal. Dairy Free, Gluten Free, Whole 30.

November 20, 2020

FUYU PERSIMMONS

Eat fuyu persimmons as-is like an apple, throw them in salads, or use as a topping on yogurt, oatmeal, or cottage cheese. Full of fiber and vitamins, they are a nutritious addition to any meal.

October 31, 2020

Sugar pumpkins

These little pumpkins are fantastic for baking, being sweeter and less fibrous than the larger alternatives. They also work well in savory dishes.

October 29, 2020

Fresh Butternut Squash & Pomegranate Salad

Made with raw butternut squash and juicy pomegranate arils, this salad is fresh and vibrant for the fall season. A great salad for meal prep, quick sides, and brunches. Dairy Free, Gluten Free, Vegan, Whole 30.

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